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Spinach Dhokla Roll Ups

  • 4
  • 16
  • 20min
  • 15min

Real healthy and protein packed dhoklas, in total a new make over!

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Blend spinach, ginger, green chili paste, salt and little water into a smooth paste.

Step 2 :

To the spinach paste, add besan, water and form a smooth free flowing batter. Allow the batter to rest for 20 minutes.

Step 3 :

Prepare the dhokla steamer. Add water, close the lid and heat over medium flame.

Step 4 :

Add fruit salt and give a gentle quick stir to the batter.

Step 5 :

Pour 3/4 cup of batter into greased pans lined with butter papers. The layer should be thin as possible.

Step 6 :

Steam the batter for 12-15 minutes.

Step 7 :

Once the dhoklas cool down, carefully de-mould and remove the butter paper.

Step 8 :

Take a vessel, boil sugar and water until the sugar dissolves. Boil it for another minute. Allow to cool completely.

Step 9 :

Sprinkle little sugar syrup over the dhokla sheets.

Step 10 :

Mix all the ingredients mentioned under filling section in a bowl. Spread the filling over each dhokla sheet.

Step 11 :

Gently roll the sheets and carefully cut 1.5 to 2 inch thick slices.

Step 12 :

Heat oil in a pan, add mustard seeds red chilies and allow it to crackle. Pour the tempering over the rolls.

Step 13 :

Garnish with chopped coriander and grated coconut.

Shop Ingredients

Spinach Dhokla Roll Ups

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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