Jaggery Gur Dalia
- 2
- 7
- 5min
- 15min
Jaggery is always good for health. In winters, it works like a miracle. It helps fight cough, cold and fever. Broken Wheat (Dalia) is always a healthy option.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take a cooker and put 3 tbsp of canola oil in it. Heat it on a low flame.
Step 2 :
Chop almonds and raisins finely and keep it aside.
Step 3 :
Now, add dalia in it and let it roast on low flame, stir the same continuously.
Step 4 :
Alongside, take a pan, fill it with 6 cups of water and bring it to a boil. Add jaggery in it.
Step 5 :
Also, keep stirring the dalia until it turns into a light golden color. Now, add the chopped dry fruits and coconut powder in it.
Step 6 :
Next, pour in the jaggery water slowly, into the dalia mixture, mix it well and cover the cooker with its lid. Allow it to cook well until 3-4 whistles.
Step 7 :
After the pressure ends, open the lid and check if the water is soaked. Let it cool for some time. If water is still there, wait for another whistle.
Step 8 :
Serve it in a bowl.
Shop Ingredients
Jaggery Gur Dalia
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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