Mutton Chest Bone Soup
- 3
- 11
- 15min
- 15min
Mutton soup is good for cold and cough as it contains ginger, garlic, turmeric powder, pepper corn and cumin seeds.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Dry roast black pepper corn, saunf, coriander seeds and cumin seeds to make a fine powder.
Step 2 :
Wash the mutton chest pieces, thoroughly.
Step 3 :
In a pressure cooker, add chopped onion, tomato, ginger and garlic paste, a spoon of soup powder, turmeric powder and pour water till the pieces sink in.
Step 4 :
Next, add fresh coriander leaves and salt as required.
Step 5 :
Close the lid and let it cook on medium flame til 8-10 whistles. Once done, put it into a bowl.
Step 6 :
Fry 1/4 spoon mustard in oil and add curry leaves. Add these to the soup. It will add good flavor to it.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Mutton Chest Bone Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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