Barnyard Millet Cutlets
- 3
- 8
- 15min
- 10min
Barnyard Millet Cutlets have beetroot and radish in it. It is a very nutritious dish as millet have calcium, minerals, protein & iron. Beetroot helps to lower blood pressure, radish leaves have dietary fiber, folic acid, magnesium, calcium & potassium.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash barnyard millet in water thoroughly.
Step 2 :
Boil the millet in water and allow it to cool to room temperature.
Step 3 :
Boil the beetroot and shred it.
Step 4 :
Meanwhile, chop the radish leaves, ginger, green chilli, coriander leaves.
Step 5 :
Next, mash the millet with fingers. Add shredded beetroot, radish leaves, ginger, green chilli, coriander leaves, salt and coriander powder.
Step 6 :
With fingers, take a ball and make a desired shape for the cutlet.
Step 7 :
Fry the cutlets in a non-stick pan, on both sides, with a little oil.
Step 8 :
Your healthy, full of nutrients, low fat cutlets are ready to serve. Serve it with chutney of your choice.
Shop Ingredients
Barnyard Millet Cutlets
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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