Thread Paneer
- 4
- 12
- 40min
- 12min
It is one of those delicacies that will be loved by kids and guests.
Quick Info
-
Cuisine
Chinese -
Course
Appetizers
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take a pack of noodles and boil it in water. Add oil and a pinch of salt.
Step 2 :
Drain the water as soon as the noodles are cooked, transfer it into a bowl.
Step 3 :
Cut paneer into two-inch long, half-inch wide and half-inch thick.
Step 4 :
In a bowl, mix chopped garlic, schezuan sauce, lemon juice, white pepper powder, soy sauce and salt to taste.
Step 5 :
Apply this mixture on the paneer and leave it aside to marinate for 15 minutes.
Step 6 :
Mix maida, cornflour and add to the paneer mixture. Mix well. Keep it aside for 10 minutes.
Step 7 :
Now, roll the paneer with boiled noodles and press it gently so that it sticks to the paneer. Repeat the same with all the paneer pieces.
Step 8 :
In a wok, heat sufficient oil, deep fry the paneer fingers for 2-3 minutes on medium heat, turning it frequently or until crisp, and golden brown in colour.
Step 9 :
Remove the paneer and drain it onto an absorbent kitchen towel.
Step 10 :
Garnish it with finely chopped spring onions.
Step 11 :
Serve hot with a sauce of your choice.
Quick Info
Cuisine
Course
Shop Ingredients
Thread Paneer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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