Piconzza
- 4
- 10
- 30min
- 15min
It is a cone base fusion recipe that has a pizza filling inside.
Quick Info
-
Course
Appetizers -
Cuisine
Fusion
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Preheat the oven at 180º C.
Step 2 :
Roll out the pizza dough and cut it into 2 inches, long strips. Roll each strip around a cone mould or a microwave safe glass.
Step 3 :
Place it on a baking tray, place the tray in the preheated oven and bake for 10-15 minutes. Remove and set it aside to cool. Once cooled, de-mould the cones.
Step 4 :
Fill up the cones with a layer of pizza sauce followed by the capsicum, bell peppers and onions. Sprinkle salt, mixed herbs and red chilli flakes. Top it with cheese cubes.
Step 5 :
Again, place it on a baking tray, place the tray in the preheated oven and bake for 5-10 minutes or till the cheese melts.
Step 6 :
Serve it hot with grated cheese as a topping.
Quick Info
Course
Cuisine
Shop Ingredients
Piconzza
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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