Paneer Makhani Recipe: How to Make Paneer Makhani Recipe

Paneer Makhani

5
serving
11
ingredients
10^min
to prepare
20^min
for cooking

A main course recipe to die for! Rich in paneer and cream, this dish is loaded with proteins.

Quick Info

Cuisine
Indian
Course
Main Course

Ingredients

1 Pack Maggi Bhuna Masala 1 tsp Butter

1 tsp Coriander Powder 0.5 tsp Red Chilli Powder

0.5 tsp Kasuri Methi 200 gm Paneer

1 Cup Water 3 tbsp Cream

1 tsp Ginger 1 tbsp Coriander Leaves

2 medium Green Chillies

Cooking Steps

Step 1 :

Heat butter in a pan. Add all the powdered spices and paneer cubes. Saute for a few minutes.

Step 2 :

Mix bhuna masala and water together in a bowl, add it to the paneer. Bring it to a boil and simmer for 5 minutes, then add 2 tsp of cream and simmer for 2 minutes.

Step 3 :

Garnish it with the remaining cream, grated ginger, fresh coriander leaves and green chillies.

Quick Info

Cuisine

Indian

Course

Main Course

Shop Ingredients

Paneer Makhani

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Back

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.