Bharwan Shimla Mirch
- 4
- 12
- 15min
- 30min
Here is a wholesome recipe that contains all the important nutrients.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil and mash the potatoes well.
Step 2 :
Slice off the top of the capsicums, remove the seeds, rinse in water and dry them.
Step 3 :
Heat 1½ tbsp oil in a kadai, add cumin seeds, after they splutter, add onion and saute till soft.
Step 4 :
Add green chillies, red chilli powder and peas. Stir fry for 4-5 minutes.
Step 5 :
Add the mashed potatoes, maggi masala-ae-magic, amchur and salt and mix well.
Step 6 :
Then, add coriander leaves and mix again.
Step 7 :
Divide the potato mixture into four portions and stuff into the capsicum with a spoon. If baking, then brush oil outside the capsicum and bake in an oven, at 200?C for 20-25 minutes.
Step 8 :
To cook in a frying pan, heat the remaining oil and place the capsicum in the pan and cook it with a lid on a low flame.
Step 9 :
Every 3-4 minutes, turn on to the other side and continue to cook it covered.
Step 10 :
Also, turn over to the open potato side and cook till golden brown.
Quick Info
Cuisine
Course
Shop Ingredients
Bharwan Shimla Mirch
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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