Gulkand Peda
- 4
- 6
- 2min
- 30min
It is a delicious and very popular sweet dish in India.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Grease the pan with ghee so that milk does not stick to the pan/kadai.
Step 2 :
Now add milk in the pan/kadai and start heating it.
Step 3 :
Once the milk starts boiling, reduce the gas flame from high to low. Keep stirring the milk while it is boiling.
Step 4 :
Let the milk simmer on low/medium flame until it reduces to half of its original quantity. Now, add Sugar, Saffron and Cardamom Powder.
Step 5 :
Cook until it evaporates and milk solids remains. Take it off the heat and let it cool off.
Step 6 :
Once the mixture has completely cooled down take the mixture in a grinder and grind it to a smooth paste.
Step 7 :
Now, make small balls of it using Gulkand stuffing. One can also garnish it with dry-fruits. Now, delicious Gulkand peda is ready. Enjoy it.
Shop Ingredients
Gulkand Peda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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