Cheese Flower Samosa
- 2
- 9
- 5min
- 10min
A unique and delicious samosa recipe made with Britannia cheese!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a plate, add maida, salt, black pepper powder, oil and water. Knead the dough.
Step 2 :
In small bowl, add Britannia cheese spread, boiled black channa, paneer, onion, salt, red chilli powder and mix it well.
Step 3 :
Mash black channa with the back of spoon so that it gets mixed well.
Step 4 :
Roll out a small roti from dough.
Step 5 :
Cut it into a square shape.
Step 6 :
Fold the edges of the square in the center and flip it over.
Step 7 :
Place a spoon of cheese filling on it.
Step 8 :
Again, fold it from the edges and flip it over.
Step 9 :
Take out the petals of flower and our cheese flower samosa is ready.
Step 10 :
Make others in a same way.
Step 11 :
Keep it in the fridge for about 5-10 minutes.
Step 12 :
Deep fry them and place on a serving plate.
Step 13 :
Serve Cheese Flower Samosas with Britannia cheese spread.
Shop Ingredients
Cheese Flower Samosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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