Milk Peda
- 2
- 5
- 15min
- 15min
A toothsome dessert for all festive occasions!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat 1 teaspoon ghee in a flat non-stick pan.
Step 2 :
Add mithai mate.
Step 3 :
Add milk powder and keep stirring so that no lumps are formed.
Step 4 :
Stir well on a medium flame till it separates from the pan. Add cardamom powder at the end.
Step 5 :
Grease hand with ghee, take a small portion of mix and shape it.
Step 6 :
Place badam on top.
Shop Ingredients
Milk Peda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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