Kodo Millet Veg Upma Cutlet with Ragi Dry Fruit Drink
- 4
- 22
- 20min
- 20min
Enjoy a healthy yet interesting cutlet that is a mix of South Indian and fusion flavours. It is perfectly complemented by a wholesome ragi drink!
Quick Info
-
Cuisine
South-Indian -
Time of Day
Snacks
Ingredients
Ingredients
For Ragi dry fruit drink
Cooking Steps
Preparation
Step 1 : For kodo millet veg upma cutlet
Heat ghee in a pan. Once hot, add mustard seeds and let it crackle. Add cumin and curry leaves.
Step 2 :
Add chopped onion, green chili and sauté till translucent. Add vegetables and water. Add salt and kodo millet.
Step 3 :
Cook well. Add coriander leaves. Once cool, add pop corn powder and make balls.
Step 4 :
Dip the balls into the corn flour solution and coat it with bread crumbs. Deep fry until golden brown colour. Serve hot.
Step 5 : For ragi dry fruit drink:
Wash and soak ragi overnight.
Step 6 :
Grind it along with jaggery and strain it through juice strainer or muslin cloth.
Step 7 :
Add water and blend it well. Check the sweetness and put it in the fridge.
Step 8 :
Add chopped dry fruits and serve.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Kodo Millet Veg Upma Cutlet with Ragi Dry Fruit Drink
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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