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Vegetable Ragi (Finger Millet) Roti

  • 2
  • 14
  • 25min
  • 15min

Ragi (Finger millet), we all know, is one of the healthiest millets in India and if it's combined with nutritious vegetables, more healthy dish can be prepared. It's pretty easy to prepare too. Just buy Ragi flour and other ingredients, which I'll be mentioning here below, from bigbasket and there you go!

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Take a wide bottom vessel or a bowl and place ragi flour in it.

Step 2 :

Add the ingredients No.2 to No.11, mentioned above, to the ragi flour and dry mix with your hand for 2 minutes.

Step 3 :

Now slowly add water and knead properly till you get a soft dough. Make sure that you don't add too much water. It should have the consistency of a chapati dough. Keep aside for 5 minutes and make small balls (preferably to the size of a lemon).

Step 4 :

Take the banana leaf or the laminated brown wrapper and apply a little oil over it.

Step 5 :

Now take a ball, place it over the leaf or sheet, and press it evenly to make a round shape.

Step 6 :

Heat a tawa, spread a little oil on it and invert the leaf or the sheet, press it lightly and remover the sheet slowly from the tawa.

Step 7 :

Add a tsp of oil to the edges and cook on both sides for three minutes.

Step 8 :

Crispy, healthy and delicious ragi roti is ready to eat, with curd or chutney as the side dish!

Shop Ingredients

Vegetable Ragi (Finger Millet) Roti

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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