Steamed Cabbage Parcels
- 4
- 10
- 15min
- 10min
Steamed cabbage parcels are a healthy way to avoid all purpose flour/maida & unnecessary carbs. Great way to eat healthily.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Line a bamboo steamer with parchment paper. Heat 1-1½ cups water in a non-stick wok.
Step 2 :
Discard stems of cabbage cups and blanch in hot water for 30 seconds and drain on a plate.
Step 3 :
Heat the lined bamboo steamer in the same hot water. Combine cottage cheese, carrot, French beans, spring onion greens, ginger, crushed peppercorns, salt, soy sauce, Chilli sauce and vinegar in a bowl and mix well.
Step 4 :
Place each blanched cabbage cups on the worktop. Put some cottage cheese mixture in the center, fold and wrap it.
Step 5 :
Place the wrapped cabbage parcels on the hot steamer, cover and steam for 5-7 minutes. In between turn the parcels upside down to steam properly from both the sides.
Step 6 :
Serve hot with sweet chilli sauce or schezwan sauce.
Step 7 : Notes
Try making these with chinese cabbage. It will be much easier to fold the parcels.
Shop Ingredients
Steamed Cabbage Parcels
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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