Keto Deviled Eggs
- 1
- 7
- 10min
- 15min
This low carb, high protein classic recipe is perfect if you are looking for a healthy, filling, delicious breakfast while following a Ketogenic diet.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and boil the eggs (add in vinegar to the water) for 10 minutes.
Step 2 :
Once done, wash with normal water and peel off the egg shells.
Step 3 :
Cut with fine white thread, this will cut the eggs evenly.
Step 4 :
Scoop out the egg yolks into a bowl add mashed them with a fork.
Step 5 :
Add mayonnaise and mustard sauce to mash the yolks.
Step 6 :
Season with salt and pepper and mix well.
Step 7 :
Now fill the egg white pockets with the prepared yolk mix.
Step 8 :
Season with smoked paprika powder and serve.
Step 9 : Notes
1. At the time of boiling sometimes egg shells start to crack, to avoid this from happening a little vinegar is added to the water.
2. A fine white thread or even tasteless dental floss can be used to cut the boiled eggs evenly and without any mess.
Shop Ingredients
Keto Deviled Eggs
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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