Quinoa Poha
- 4
- 15
- 30min
- 15min
An international twist to an Indian breakfast.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil the quinoa and peas, drain out the water and set aside.
Step 2 :
In a wok, heat some oil and add in the mustard seeds, wait for them to splutter.
Step 3 :
Next add in the chopped green chilies and curry leaves.
Step 4 :
Next add in the onion and sauté till they're translucent.
Step 5 :
Add the chopped veggies and cook till they are tender.
Step 6 :
Add in the groundnuts next, followed by the spice powders and salt to taste.
Step 7 :
Add the boiled quinoa, followed by the soaked & drained rice flakes.
Step 8 :
Add the coriander leaves and stir in all the ingredients.
Step 9 :
Check for spice & salt levels and adjust accordingly.
Step 10 :
Serve hot.
Shop Ingredients
Quinoa Poha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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