Sattu Paratha
- 2
- 12
- 15min
- 20min
Healthy & Fulfilling Sattu Paratha - Which is very good for Stomach as it keeps the stomach cool.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, put sattu.
Step 2 :
Add ajwain, salt, ginger garlic paste, green chilli and red chilli powder.
Step 3 :
Also add onion, lemon juice, achar masala, mustard oil and coriander leaves. Mix well.
Step 4 :
Adding a required amount of water makes the stuffing moist and easy to fill.
Step 5 :
Make balls out of the dough for making paranthas.
Step 6 :
Sprinkle flour over the rolling board to avoid stickening of dough.
Step 7 :
Roll out to make paranthas and fill a portion of sattu in the middle. Enfold the filling properly and make flat balls for rolling it again.
Step 8 :
Heat tawa and cook the paratha from both sides.
Step 9 :
Apply a generous amount of ghee over both sides and cook until golden brown color.
Step 10 :
For better cooking keep the flame low. Sattu paranthas are ready to serve hot with chutney, curd or achar.
Step 11 :
Sattu Ka Paratha is usually had with a condiment or curd on the side as it has the tendency to make the throat go dry.
Shop Ingredients
Sattu Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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