Bajra Sushi Rolls with Makki ki Raab
- 4
- 21
- 20min
- 40min
Bajra is on a roll! Irresistible and looks exotic! Sushi rolls made easy with hearty seasoned bajra instead of rice, then packed with fresh veggies and paneer.
Quick Info
-
Cuisine
Fusion -
Indian Regional
Rajasthani
Ingredients
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak bajra overnight in sufficient water.
Step 2 :
Add bajra, 2-3 cups water, dried ginger powder, salt, pepper, ghee and curd in a pressure cooker and cook on low flame till bajra absorbs all the water, nearly 15 minutes.
Step 3 :
Cut the cucumber lengthwise into very thin strips with the help of a peeler.
Step 4 :
Slice carrot, tomato and paneer into long thin strips.
Step 5 :
Spread cling film over the kitchen counter. Arrange the thin cucumber slices slightly overlapping each other.
Step 6 :
Spread 1/2 cup of cooked bajra over the cucumber sheet, working from the edge closest to you.
Step 7 :
Layer sliced carrots, tomatoes, paneer and green coriander across the middle of the bajra, begin to tighly wrap the rolls all the way to the end.
Step 8 :
With a very sharp knife, cut the sushi into 6-8 slices.
Step 9 :
Makki ki Raab: Add buttermilk, corn meal, salt, cumin powder, chopped coriander in a pot. cook for 10 minutes.
Step 10 :
To prepare tadka heat ghee, add cumin seeds, dried red chilli, hing and red chilli powder. switch off the gas immediately. pour over prepared raab.
Quick Info
Cuisine
Indian Regional
Shop Ingredients
Bajra Sushi Rolls with Makki ki Raab
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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