Paneer Moong Beetroot Wrap
- 2
- 16
- 20min
- 20min
Paneer moong beetroot wrap as the name suggests is very healthy, nutritious and very delicious. Children will love this. This wrap is made with very little fat and it is a wholesome meal.
Quick Info
-
Course
Main Course -
Cuisine
South-Indian
Ingredients
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : For stuffing :
Boil green moong dal in a pressure cooker until soft and keep aside.
Step 2 :
Heat ghee in a pan, crackle with mustard seed, cumin, add onion and saute until translucent.
Step 3 :
Add green chili and tomato, saute well. Add turmeric powder and grated beetroot. Mix well, Add boiled green moong dal, salt, and grated coconut and mix well.
Step 4 :
Make dough out of wheat flour, salt, water, and ghee. Make flat bread as thin as possible and cook on high flame until well done.
Step 5 :
Arrange thin slice paneer on the cooked chapati, apply tomato ketchup evenly and keep the moong beetroot mix and roll it and serve.
Quick Info
Course
Cuisine
Shop Ingredients
Paneer Moong Beetroot Wrap
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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