Khandvi
- 2
- 9
- 15min
- 25min
Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.
Ingredients
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take a large bowl add gram flour,curd,salt,turmeric powder,green chilly and ginger paste and water and mix well. Heat heavy bottom vessel and add the khandvi batter,stir continuously for 8 - 10 mins till thick.
Step 2 :
Turn off the flame,and spread the batter in the back side of the plate. Once cooled,cut into equal size stripes and roll it tightly. Heat oil in a pan ,add rai/black mustard seeds n let it splutter. Switch off the flame and pour on the khandvi.
Step 3 :
Garnish with coriander leaves and anardana.
Shop Ingredients
Khandvi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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