Ambakalyo (Parsi Style Mango Chutney/ Relish)
- 10
- 10
- 30min
- 45min
Ambakalyo, made up of two words amba (meaning mango) and murumbo (meaning relish) is a forgotten Parsi relish or chutney, it is sweet, sour and delicious, whether had by the spoonful, slathered over a warm rotli (chapatti), had along with Parsi style kathorr (lentils) or over simple dal and rice this lightly fragrant chutney or relish only requires half an afternoon and a handful of ingredients to create.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Grate or cut the mangoes into bite sized pieces and keep aside.
Step 2 :
Start by melting the jaggery along with the water in a heavy bottomed vessel, once all the jaggery has melted add in the grated mangoes along with all the whole spices and pearl onions.
Step 3 :
Allow the mangoes to cook through and soften, stirring occasionally over a low flame.
Step 4 :
Once the mixture gets sticky and coagulates (forming a jam like consistency) , taste for salt and sugar and add in accordingly.
Step 5 :
Turn off the flame and allow to cool completely before transferring into an airtight container.
Step 6 :
Refrigerate and consume withing two weeks. Enjoy!
Shop Ingredients
Ambakalyo (Parsi Style Mango Chutney/ Relish)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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