Fajeto (Mango Kadhi)
- 2
- 16
- 10min
- 10min
The famous Gujarati meal of 'Ras-puri' is incomplete without Fajeto in summer season. Despite its unique charm and magical taste, fajeto is surprisingly quite light on the stomach.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Add curd and mango pulp with besan, ginger - chilli paste, turmeric, Jaggery and salt in a large mixing bowl. Stir and mix well until it becomes smooth or without any lump.
Step 2 :
Heat Ghee in a deep pan. Add mustard and cumin seeds. When it crackle add red dry chili, cinnamon stick, clove and asafoetida.
Step 3 :
Now add curd mango mixture into pan and stir well. Add dry ginger powder mix well. Cook on a slow flame for 5 - 7 minutes, while stirring occasionally.
Step 4 :
Serve this Fajeto hot or cold with puri, Roti or Rice.
Shop Ingredients
Fajeto (Mango Kadhi)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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