Ragi Ganji
- 5
- 4
- 2min
- 5min
Summers are all about keeping oneself cool, staying indoors during afternoons, taking multiple showers or doing extra laps in the pool! This dish has jaggery to sweeten it and give that burst of energy needed after a siesta.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Mix ragi flour and water and let it come to a boil.
Step 2 :
Add jaggery and bring to a boil again.
Step 3 :
Lightly bruise the cardamom pods and add to the ragi mixture.
Step 4 :
Add Milk and serve warm or cold.
Shop Ingredients
Ragi Ganji
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY