Maheri
- 2
- 7
- 30min
- 30min
Maheri recipe is an old recipe which is made in the villages for breakfast. Traditionally it is made with fresh buttermilk and rice / broken wheat/millet. You can also add vegetables to make this recipe more healthy and tasty.
Quick Info
-
Cuisine
Indian -
Time of Day
Breakfast, Brunch
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat ghee or oil in a pressure cooker. Now add hing, cumin seeds. Once they start crackling, add turmeric powder. Add 2 cup of water and salt and bring it to boil. Once the water starts boiling add buttermilk and brings it to boil again.
Step 2 :
Now add barnyard millet and mix well.
Step 3 :
On slow flame pressure cook it till two whistles come.
Step 4 :
Rest it for 5 minutes and serve hot with pickle and papad.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Maheri
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY