Jackfruit-Halwa (Chakka-Varatiyathu)
- 10
- 4
- 20min
- 45min
Jackfruit halwa/ Chakka varattiyatu is a traditional jackfruit dish from Kerala. Riped jackfruits and jaggery are the main ingredients for making this delicious recipe. Jackfruit is highly beneficial for the health as it is loaded with vitamin A, vitamin C, calcium, potassium, thiamine, iron, niacin, riboflavin, selenium, zinc, copper, magnesium, fatty acids etc. It boosts immune system functions and helps to prevent from seasonal diseases
Quick Info
-
Course
Desserts -
Cuisine
Indian, South-Indian -
Time of Day
Snacks -
Indian Regional
Kerala
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Step 2 :
Step 3 :
Step 4 :
Quick Info
Course
Cuisine
Time of Day
Indian Regional
Shop Ingredients
Jackfruit-Halwa (Chakka-Varatiyathu)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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