Tamil Arusuvai Maanga Pachdi or Instant Raw Mango Raitha
- 6
- 10
- 5min
- 8min
Maanga Pachdi or instant raw Mango jam/ raitha is a mixture of six tastes and consists of Jaggery, Neem flower, red chilli, Salt, turmeric and Raw Mango. It is in-taken first on the New year to represent the acceptance of different emotions(Happiness, Sorrow, Anger, Fear, Disgust and Surprise) in an equal manner. This Raitha is specially made in summers for better immunity and to fight from heat and falling sick due to changing climate.
Quick Info
-
Cuisine
Indian, South-Indian -
Time of Day
Dinner, Snacks, Lunch
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and peel mangoes. Chop them in any shapes. I cut them into long random shapes. Not too small and not too big.
Step 2 :
In a small pan, heat ghee add mustard seeds and fenugreek seeds. Then add Asafoetida and add chopped mangoes and sauté.
Step 3 :
Add red chilli, jeera, turmeric and sauté. Now add water till mangoes are submerged.
Step 4 :
Cover and cook till mangoes are tender. Then add powdered gur and mix well. Sprinkle Neem flowers.
Step 5 : Notes:
This jam pickle or Raitha whatever you may call, compliments well with curd rice, chapatis, puri's or can be had as a side dish with a full course meal.
Quick Info
Cuisine
Shop Ingredients
Tamil Arusuvai Maanga Pachdi or Instant Raw Mango Raitha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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