Mango Sandesh Rolls
- 8
- 9
- 20min
- 10min
A delicious yet healthy treat that is easy to make!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut the mangoes into thin slices.
Step 2 :
Put milk in a pan. Once it boils, add diluted lemon juice. Switch off the flame when it curdles.
Step 3 :
Strain the chhena well and smash it with the help of your palm. Add mango puree (one tablespoon), sugar, rose water, cardamom and saffron.
Step 4 :
Wrap it with the mango slices and garnish with pista and saffron.
Shop Ingredients
Mango Sandesh Rolls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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