Japanese Cotton Cheesecake
- 8
- 8
- 20min
- 90min
Very healthy, kid-friendly, Gluten-free, zebra-striped "Japanese cotton cheesecake " with Spirulina- A superfood from plant source thats high in protein, vitamins, minerals and antioxidants!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Mix all Ingredients except the egg whites and spirulina into a smooth paste and keep it aside.
Step 2 :
Beat egg whites from the 3 yellow- to stiff peak with 50 grams of castor sugar and fold it into the cream cheese mixture.
Step 3 :
In a separate bowl take one full tablespoon of spirulina powder and mix half of the cream cheese batter.
Step 4 :
In a prepared 18 cm pan, alternate the green and white batter to form the zebra stripes. Place in hot water and bake for 90 minutes.
Step 5 :
Let it sit overnight so the flavors seep through.
Shop Ingredients
Japanese Cotton Cheesecake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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