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Oats, Paneer and Corn Tikkis Or Cutlets

  • 3
  • 8
  • 30min
  • 20min

These Low Oil Oats Paneer and Corn Tikkis or Cutlets are the healthier version of aloo tikkis or cutlets and are kid friendly too. If you are looking to cut down on your family's consumption of fried foods and want to introduce something healthy, this recipe is for keeps.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Boil the potatoes using either a pressure cooker or microwave oven. Once cool, peel the skin, grate them and keep aside

Step 2 :

Grate or crumble the paneer.

Step 3 :

In a mixing bowl, add the potatoes, crumbled or grated paneer, oats and boiled corn.

Step 4 :

I have used quaker oats and have added it as it is. In case you want, you can powder the oats too and add the same.

Step 5 :

Add the paprika powder, salt, green chillies (optional), garam masala powder, coriander leaves and mix well.

Step 6 :

Take a small portion of the mixture and give them shape of tikkis or cutlets. Refrigerate these tikkis for a minimum of 30 mins before pan frying.

Step 7 :

In case you are making these tikkis for the next day tiffin for kids, store the tikkis in a container and store it in the refrigerator.

Step 8 :

If you are making it for immediate consumption, heat a non stick pan, add few drops of oil, and then pan fry these tikkis on both sides on low flame.

Step 9 :

Serve them hot with some Coriander chutney and tomato ketchup.

Shop Ingredients

Oats, Paneer and Corn Tikkis Or Cutlets

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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