Parsi Ravo (Semolina Pudding)
- 4
- 12
- 20min
- 15min
Parsi Ravo is a semolina pudding made by the people of the Parsi community, synonymous with all happy occasions in a Parsi household, Ravo can be enjoyed hot for breakfast, or cold as a light summery dessert, it is loved by kids and adults alike.
Quick Info
-
Cuisine
Indian -
Time of Day
Breakfast -
Kids Special
Fun food for children -
Course
Desserts
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak the semolina (rava) in a bowl of water for 30 minutes. - In a small bowl make a slurry using all of the custard powder and 2 tablespoons of the milk.
Step 2 :
Heat the ghee in a heavy bottomed wok or pan.
Step 3 :
Add in the soaked semolina and roast on a medium flame till it looses its opacity and turns translucent.
Step 4 :
Next add in the sugar and stir with a whisk, eliminating lumps of flour as you go. - Now add in milk a little at a time continuously whisking the mixture.
Step 5 :
At this stage add in the custard powder slurry and whisk continuously.
Step 6 :
The pudding will start to come together very quickly now. - When all the milk has been added in and the pudding coats the back of a spoon leaving a non vanishing line, your ravo pudding is ready, turn off the gas.
Step 7 :
Add in cardamom and nutmeg powders along with the rose water.
Step 8 :
Garnish with nuts of choice and raisins. Serve hot as breakfast or cooled as a mid day snack.
Step 9 :
Enjoy!!
Quick Info
Cuisine
Time of Day
Kids Special
Course
Shop Ingredients
Parsi Ravo (Semolina Pudding)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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