Spinach Banana Muffins
- 6
- 13
- 30min
- 20min
This muffin has whole grain (wheat),green leafy vegetable , fruit, milk and it is sugar free,sugar was substituted with goodness of honey. I always love to make this muffin for my little one because it is full with nutritious ingredient that kids need for their physical development. Making this muffin was not very tough.
Quick Info
-
Cuisine
American -
Time of Day
Snacks -
Kids Special
Fun food for children -
Level of Cooking
Easy
Ingredients
Wet Ingredients
Dry Ingredients
Cooking Steps
Preparation
Step 1 :
Preheat oven into 350 F/ 180 C . Line up muffin pan with cup cake liners, i used silicone muffin cup, greased with oil.
Step 2 :
First we will start mixing dry ingredients, in a mixing bowl add all dry ingredients and mix very well and keep aside.
Step 3 :
In a blender add all wet ingredients and blend very smooth, until no crumble left.
Step 4 :
Slowly add wet ingredients mixture into dry ingredients whisk thoroughly but don't over mix. Pour muffin batter into prepared muffin cups or muffin pan 1/3, left place for puffing.
Step 5 :
Bake 20 minutes or until toothpick insert came clean.Cool it before serving or storing in container. It can be stored for 7 days.
Quick Info
Cuisine
Time of Day
Kids Special
Level of Cooking
Shop Ingredients
Spinach Banana Muffins
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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