The Spice Cake
- 2
- 7
- 15min
- 45min
Usually we make cakes with different types of flavors, fruits, dry fruits etc. This one is with the spices. A pure blend of american spice by Sprig. The blend of nutmeg, parsley, lime juice and chives. This cake gave a texture of both sweet and tangy flavor and a bit of chilli also.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Mix curd with baking soda in a bowl and keep it aside for 5 minutes.
Step 2 :
It will rise upto double its quantity.
Step 3 :
Now in a pan, mix sugar, oil,milk, baking powder, sprig spice blend and rose essence.
Step 4 :
Sieve the all purpose flour in it and mix with spatula then add the curd mix into it. Keep mixing so that no lumps are formed.
Step 5 :
Preheat the oven for 7-8 minutes at 150°.
Step 6 :
Grease the baking pan and pour the batter into it.
Step 7 :
Bake the cake for 45 minutes at 150°. Check with tester or tooth pick, if it comes clean then take it out else bake it for 5-7 minutes more.
Step 8 :
After taking out, when it comes to room temperature, de mould it. Slice it when it cools down and serve.
Shop Ingredients
The Spice Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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