Cucumber Noodles Salad
- 2
- 9
- 10min
- 0min
The salad is sweet, sour and has noodles. Yes, you read it right, Cucumber noodles tossed in a yummy homemade sweet and sour dressing. It's a refreshing salad for the hot summer days.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Attach the julienne blade to the mandolin and adjust it to the 1/8-inch-thick setting.
Step 2 :
Applying medium pressure, carefully run one of the cucumbers down the blade to form noodles, slicing until you reach the core.
Step 3 :
Rotate the cucumber a quarter turn and continue slicing and rotating until you've cut the entire cucumber.
Step 4 :
In a large bowl add chopped red onion, sugar, red chili flakes, thin julienne of raw mango and cucumber noodles.
Step 5 :
Cover the bowl with plastic wrap and refrigerate the cucumber noodles for 30 minutes.
Step 6 :
When ready to serve, add lemon juice and sesame seeds from top. Mix it well garnish with shredded red cabbage and mint leaves.
Step 7 :
Serve chilled and enjoy hot summers with this refreshing salad.
Shop Ingredients
Cucumber Noodles Salad
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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