Lemon Rice
- 3
- 10
- 5min
- 15min
Lemon Rice a quick and simple dish to make if you have only minutes in your hands. An awesome spiced up rice with a hint of tangy taste, this lemon rice can be easily made with left over rice. It is especially helpful to carry around during trips as it can last for 2-3 days if stored properly. Easy to eat and complete meal in itself, its an great option while you are on the go!
Quick Info
-
Time of Day
Dinner, Lunch, Brunch -
Indian Regional
South Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat oil in a pan. Add mustard seeds, channa dal, urad dal, dry red chilies, curry leaves and fry for few seconds till it splutters.
Step 2 :
Now add in salt and turmeric powder and fry for few seconds.
Step 3 :
Add lemon juice and mix well.
Step 4 :
Add cooked rice, mix well and stir until everything is tossed well together and take off the heat.
Quick Info
Indian Regional
Shop Ingredients
Lemon Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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