Carrot Cake with White Chocolate Frosting
- 6
- 12
- 15min
- 45min
Carrot Cake with white chocolate frosting is a moist delicious cake recipe you will fall in love with. It is an easy cake recipe which can be made for any occasion but especially can be enjoyed as a dessert or snack while you are on the road during summers as it doesn’t get spoiled and is a treat for all the fussy eaters who might become restless during the trip.
Quick Info
-
Cuisine
American -
Time of Day
Breakfast, Dinner
Ingredients
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Grease a round baking cake tin of 9×9 inches diameter with oil and preheat the oven at 180°C.
Step 2 :
In a bowl, take eggs, powdered sugar, oil, vanilla extract and beat well till the mixture is light and fluffy.
Step 3 :
In a separate bowl, sift together all-purpose flour, baking powder, baking soda and cinnamon powder.
Step 4 :
Now mix the dry ingredients with the wet ingredients in batches and make a smooth, lump-free batter.
Step 5 :
At last, add the raisins and mix it well.
Step 6 :
Pour the cake batter in a greased tin and tap the tin twice.
Step 7 :
Bake in a preheated oven for 40 minutes. Keep an eye on the cake as the temperature differs from oven to oven.
Step 8 :
Once the cake is done insert a toothpick- if it comes out clean then the cake is perfectly baked.
Step 9 :
Let the cake cool down. Meanwhile, prepare the frosting.
Step 10 : For Frosting:
Melt white chocolate in a microwave or double boiler.
Step 11 :
Heat heavy cream in pan for 30-40 seconds.
Step 12 :
Pour the warm cream over melted white chocolate and mix well till its smooth. The white chocolate ganache is ready.
Step 13 :
Keep the ganache in a refrigerator for 30 minutes.
Step 14 :
After 30 minutes beat till the ganache is light and fluffy. The white chocolate frosting is ready.
Step 15 :
Assembling the cake: Cut the cake in half horizontally and spread a layer of white chocolate frosting.
Step 16 :
Keep another layer of cake and cover the cake with white chocolate frosting from all sides.
Step 17 :
Garnish with some chopped almonds or grated carrot. Cut the cake in slices and serve!
Quick Info
Cuisine
Time of Day
Shop Ingredients
Carrot Cake with White Chocolate Frosting
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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