Almond Chhachh (Buttermilk)
- 2
- 5
- 15min
- 0min
A great remedy for indigestion along with the goodness of almonds
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Put the dry fruits in a food processor and make a paste.
Step 2 :
Take chilled buttermilk in a jar and add the dry fruits paste and honey.
Step 3 :
Blend the buttermilk and other ingredients with a hand blender or mixer till it becomes frothy.
Step 4 :
Put ice cubes, rose water and green cardamom powder.
Step 5 :
Serve chilled.
Shop Ingredients
Almond Chhachh (Buttermilk)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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