Sabudana Khichdi
- 4
- 14
- 10min
- 10min
Some of my favorite memories from the summer are about the awesome food I used to have at my grandmother’s house. Sabudana Khichdi is one such simple but delicious dish, the taste of which is still fresh in my memory and that is what I have tried to recreate here with a few twists of my own, where I have added green peas, potatoes, peanuts and other aromatic spices.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take oil in a pan and heat it, then add jeera and hing.
Step 2 :
Now add Peanuts and cook for a minute.
Step 3 :
Then add green peas and sauté it for 3 to 4 minutes, now add boiled potatoes to this and cook for 2 minutes.
Step 4 :
Once green peas and potatoes are cooked, add haldi, red chili, green chili and salt.
Step 5 :
Now add sabudana to this, mix it well, cover with a lid and cook for 3 to 4 minutes.
Step 6 :
Add sugar, lemon juice and coriander leaves and enjoy.
Shop Ingredients
Sabudana Khichdi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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