Kaddu Ki Kheer
- 4
- 7
- 15min
- 40min
In India, we make kheer with so many vegetables, fruits, pulses, dry fruits, or even various grains. This one is made using grated pumpkin.The feeling of homemade goodies always makes any occasion special and that can be even those summer holidays which we used to spend at our granny’s place. So let the nostalgia begin as all you need is a recipe that is delicious and simple to make.
Quick Info
-
Course
Desserts -
Indian
North Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Grate the pumpkin and squeeze out the excess water from it.
Step 2 :
Take 2 tablespoons of ghee in a nonstick Kadhai, add the dry fruits and fry for a minute. Then add the grated pumpkin.
Step 3 :
Add 2 crushed cardamom pods and cook for 15 minutes till the raw smell of pumpkin is gone.
Step 4 :
Meanwhile in a heavy bottom sauce pan, bring milk to boil and allow it to thicken with constant stirring to prevent the milk sticking to the bottom.
Step 5 :
Add the cooked pumpkin to the milk; add in sugar and nutmeg powder. Stir everything well.
Step 6 :
Cook till it thickens. You can serve the kheer warm or refrigerate it and serve cold, either ways it tastes delicious!
Quick Info
Course
Indian
Shop Ingredients
Kaddu Ki Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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