Lime Pickle
- 5
- 3
- 30min
- 0min
Neembu ka Acchar or lime pickle(Half sweet half salty) is meant for health conscious people as it doesn't contain a drop of oil. Sweetish in taste, this tangy pickle never gets spoiled even if it is kept for 2 generations. Enjoy this with snacks or during the meals. This Grandma’s recipe will surely take you to your childhood days and those nostalgic summer holidays.
Quick Info
-
Time of Day
Dinner, Snacks, Lunch -
Indian
North Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash the lemons thoroughly; pat dry with a clean cloth so that there is no moisture.
Step 2 :
Slit it into 4 pieces like a flower without removing the bottom.
Step 3 :
Take a glass jar, wash it thoroughly with hot water and dry it (Keep it in sunlight for 1 -2 hours). This is one of the most important steps while making any pickle as the jar should not contain any moisture.
Step 4 :
Add sugar and salt and cut lemon pieces.
Step 5 :
Mix it, shake it and put it in a jar. Keep it out in the sun for 3-4 days. Leave it for another 10 days and don't forget to shake it every day. Always use a dry spoon and don't allow moisture to get in.
Step 6 :
Enjoy your pickle with snacks like Mathari or during meals.
Quick Info
Indian
Shop Ingredients
Lime Pickle
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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