Mango Cheese Cake with Yogurt and Mango Puree
- 12
- 13
- 360min
- 90min
A mousse-like Mango Cheese Cake with Yogurt and Mango puree, this is a healthy interpretation of the world-famous dessert delight, that satisfies the heart of an Indian with its desi ingredients. It has a base of digestive biscuits and filling of cottage cheese, yogurt, whipped cream, condensed milk, fresh mango pulp and very little cream cheese. It tastes heavenly, as you can dig-in guilt-free.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Keep all the ingredients ready, chop one mango for pureeing, thaw the whipped cream and cream cheese, puree the cottage cheese by adding a little milk.
Step 2 :
In a food processor, add the digestive biscuits and grind it into a sand-like texture. Add the nuts powder and mix well.
Step 3 :
Pour in the melted butter and blend well till everything is incorporated.
Step 4 :
Lightly grease an 8 inch spring pan. Spread this mixture in the base of a pan by pressing it tightly using a flat spoon.
Step 5 :
Refrigerate for 1 hour. Start preparing for the filling in the meantime.
Step 6 :
In a large bowl add mango puree, cottage cheese puree, cream cheese, yogurt, condensed milk, whip cream & lime juice and blend them all together with a hand blender or food processor.
Step 7 :
Blend everything to a smooth paste. Add chopped chunks of mango fruit.
Step 8 :
Bloom gelatin in cold water and leave for 5-10 minutes. Add milk and heat the mixture till the gelatin melts completely. Leave aside till this comes to room temperature.
Step 9 :
Pour the melted gelatin mixture to the filling mixture. Fold and mix well.
Step 10 :
Pour this mixture into the pan with the ready base that is kept in the refrigerator to cool.
Step 11 :
Tap the pan on the counter to level the mixture. Cover and refrigerate for a minimum of 5 hours or preferably, overnight.
Step 12 :
Gently remove the cake from the springform pan. Decorate by topping with mango jelly or whip cream or mango slices according to your preference.
Step 13 :
Decorate the top with thinly sliced mango pieces (use two mangoes) arranged like rose flower.
Step 14 :
Make a rose out of 5-6 slices and placed in the centre.
Step 15 :
This recipe can be altered to make other fruit flavoured cheese cakes too. The longer you allow the cake to chill, the better the flavour.
Shop Ingredients
Mango Cheese Cake with Yogurt and Mango Puree
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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