Saffron Kulfi Served with Mango and Chia Seeds
- 4
- 7
- 30min
- 0min
A creamier and richer version of ice-cream, kulfi is a popular frozen dessert that originated in India. This recipe tweaks the classic by incorporating milk-soaked chia seeds, and the king of fruits to bring out the flavor of summer. Drawn together in a margarita glass, this artistic stroke adds a tinge of foreign fusion to the desi temptation.
Quick Info
-
Course
Desserts -
Time of Day
Breakfast, Lunch
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil 1 litre milk in a wok and bring it to boil. Lower the flame to prevent the milk from spilling over. Stir continuously or else some of the milk might start sticking to the bottom.
Step 2 :
Add the corn flour-bread mixture to the milk. This will give milk a nice, thick and smooth consistency. Cook on low flame for 5 more minutes.
Step 3 :
Add sugar and keep the milk boiling on low flame for 2-3 minutes.
Step 4 :
Add pista and saffron and cook again for 2 minutes.
Step 5 :
Add cardamom powder and switch off the flame.
Step 6 :
Let the mixture cool down.
Step 7 :
Pour the mixture in an air-tight container and put it in freezer. The kulfi will take 6-7 hours to set.
Step 8 :
Pour 2 tablespoons of your chia-milk mixture in your serving glass.
Step 9 :
Add the chopped mangoes. Demould the kulfi and arrange it above the mangoes.
Step 10 :
Garnish with dry fruits. Serve chilled.
Quick Info
Course
Time of Day
Shop Ingredients
Saffron Kulfi Served with Mango and Chia Seeds
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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