Mushroom Deviled Eggs
- 4
- 9
- 5min
- 10min
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Heat oil in a wok and add onions.
Step 2 :
When they begin to turn pink, add garlic.
Step 3 :
Put in the diced mushrooms.
Step 4 :
Add salt, pepper and oregano.
Step 5 :
Let it cool down.
Step 6 :
Add mayo and mix it well.
Step 7 :
Slit boiled eggs in half.
Step 8 :
Remove the egg yolk.
Step 9 :
Add 2 yolks to the mushroom mix.
Step 10 :
With the help of a teaspoon, fill this in the boiled eggs.
Shop Ingredients
Mushroom Deviled Eggs
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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