Mango Ice Cream
- 2
- 8
- 10min
- 240min
A heavenly combination of mango (the king of fruits) and ice cream (a treat to the taste buds during summers)!
Quick Info
-
Course
Desserts -
Food Type
Ice creams
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take a big bowl and pour the whipped cream in it.
Step 2 :
Whisk it for 3-4 minutes.
Step 3 :
Add powdered sugar in it and whisk well again.
Step 4 :
You can add milkmaid if you wish. Otherwise, increase the quantity of sugar as per the mango's sweetness.
Step 5 :
At last, add mango pulp and mix with a spatula for 2 minutes.
Step 6 :
Take one or two medium sized transparent bags.
Step 7 :
Pour the mixture into these bags.
Step 8 :
Lock it properly.
Step 9 :
Freeze the bags for two hours.
Step 10 :
After the two hours, mix the ice cream mixture again with the help of a spoon. Freeze again for 2 hours.
Step 11 :
Take out the zip locked bags from the freezer.
Step 12 :
Pour the ice cream scoop into a glass or bowl.
Step 13 :
Garnish it with tutti frutti, dry fruits and sugar sprinkles.
Quick Info
Course
Food Type
Shop Ingredients
Mango Ice Cream
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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