Banana Paniyaram
- 3
- 6
- 15min
- 20min
Filling your house with a lovely aroma, this is a delicious delight. The traditional recipe uses jackfruit, but here banana is used instead. Enjoy it as a tea time snack or even a dessert!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take 1.5 cups of rice rava and sieve it. Rinse it under tap water.
Step 2 :
Add the half cup of coconut gratings, half teaspoon of salt, 1.5 cups of chopped ripened bananas, 3/4th cup jaggery and elaichi powder for flavour.
Step 3 :
Mix well and make a batter (not too thin nor thick).
Step 4 :
Heat the appam maker. Add ghee to the pits and once suitably hot, pour a tablespoon of the batter.
Step 5 :
Cover and keep on medium flame.
Step 6 :
After a few minutes, turn them upside down.
Step 7 :
When they turn golden brown on both sides, remove and serve.
Shop Ingredients
Banana Paniyaram
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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