Dry Fruit Mix Chivda
- 2
- 16
- 15min
- 10min
A healthy, tasty and easy office time snack! This recipe has shelf life of 10-15 days so you can store it in an airtight container and keep it at your desk.
Quick Info
-
Time of Day
Snacks -
Healthy Recipes
Healthy - Starter
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Sieve the poha from the powdered poha.
Step 2 :
Heat 1 tbsp. oil in a pan. Add turmeric and quickly add the poha. Stir continuously till all the flakes are covered with turmeric and oil. Keep a low flame so that it doesn't burn.
Step 3 :
Soak chana dal for 15-20 minutes and then roast it. Roast raw peanuts and dry fruits (except raisins) in 1 tbsp. oil.
Step 4 :
In a separate pan add 1 tbsp. oil. Once hot, add mustard seeds. When they splutter, add curry leaves, peanuts, chana dal, dry fruits, add red chilli, amchoor powder and salt. Mix the mixture.
Step 5 :
Add the prepared poha. Sprinkle powdered sugar. Add raisins.
Step 6 :
Turn off the flame. Mix the mixture well.
Step 7 :
Allow it to cool at room temperature and store it in an airtight container.
Step 8 :
Roasted Chivda is ready to use.
Quick Info
Time of Day
Healthy Recipes
Shop Ingredients
Dry Fruit Mix Chivda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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