Hearty Lentil Soup
- 4
- 16
- 10min
- 20min
Popular in Middle Eastern and Mediterranean cuisines, the lentil soup makes for a satisfying meal. Traditionally, it is served with an extra drizzle of olive oil and vinegar which lends a distinct taste. Enjoy the soup with toasted pita bread, cornbread, thick slice of sourdough, garlic bread, or even garlic naan.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cook lentils al dente.
Step 2 :
Heat olive oil in a pan. Once hot, add onion, garlic, bay leaves, carrot, celery, broccoli stems and salt.
Step 3 :
Sauté until the onions are translucent, approximately 5-6 minutes.
Step 4 :
Add the dal, tomatoes, broth and cumin powder. Stir to combine.
Step 5 :
Increase the heat to medium high and bring just to a boil.
Step 6 :
Reduce the heat to low, cover and cook at low for 10-15 minutes.
Step 7 :
Add broccoli florets and spinach. Cook for another 5 minutes.
Step 8 :
Turn the heat off and add fresh coriander, red chilli powder and vinegar. Mix well.
Step 9 :
For the flavours to blend, let it sit for a few minutes before serving.
Step 10 :
Drizzle some olive oil, vinegar and some hot sauce on each bowl for that extra kick.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Hearty Lentil Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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