Kosambari
- 4
- 10
- 10min
- 5min
A nutritious South Indian salad prepared with moong dal and garnished with tempered mustard seeds!
Quick Info
-
Course
Appetizers -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak moong dal for around half an hour. Post which, wash and drain all the water.
Step 2 :
Peel and grate the carrot.
Step 3 :
Peel and cut cucumber and beetroot into small pieces.
Step 4 :
Finley dice green chillies.
Step 5 :
Mix these with the dal in a dish. Add salt and lemon juice (no cooking to be done).
Step 6 :
Heat oil till it's hot. Add mustard seeds. Once they splutter, add it to the salad.
Step 7 :
Garnish with fresh coriander leaves just before serving.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Kosambari
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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