Corn Chowder Soup
- 2
- 14
- 10min
- 20min
A creamy and delicious soup recipe made with the goodness of carrot, celery, bell pepper, zucchini, potato and corn.
Quick Info
-
Course
Appetizers -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Blend ½ cup corn with ½ cup milk in a blender.
Step 2 :
Heat a pan. Add butter and extra virgin olive oil.
Step 3 :
Add in garlic, onion and celery.
Step 4 :
Cook until the celery slightly softens.
Step 5 :
Add potato and carrot. Fry for a couple of minutes.
Step 6 :
Now add bell pepper and zucchini. Give it a quick stir.
Step 7 :
Cook for 2 minutes.
Step 8 :
Add jalapeño and thyme, corn and blended corn.
Step 9 :
Add remaining milk, water, salt and simmer for 10 minutes.
Step 10 :
Mix in pepper powder.
Step 11 :
Adjust the thickness of the soup as per your liking.
Step 12 :
If you like it spicy, add a dash of chilly oil.
Step 13 :
Serve hot with bread.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Corn Chowder Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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