Pink Veggie Soup
- 2
- 9
- 15min
- 10min
It’s a veggie soup (chicken shreds can also be added) made with coconut milk and tomatoes.
Quick Info
-
Cuisine
Thai -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Par boil chopped potatoes and shredded cabbage. Cool and keep it aside.
Step 2 :
In a large pan, add a cup of tomato purée and 1/3 cup water. Once it starts to emit steam, add peas and salt.
Step 3 :
Cook this for a while till peas soften and the raw flavour of tomato is gone. Then add the other 2 veggies (at this stage you can also add boiled and shredded chicken).
Step 4 :
Bring it to a boil and simmer the flame. Now add half cup thick coconut milk and stir.
Step 5 :
Bring this to just 1 boil and switch off the flame.
Step 6 :
Let it rest for 2 minutes and add a little butter if you like.
Step 7 :
Now serve with bread roll.
Quick Info
Cuisine
Healthy Recipes
Shop Ingredients
Pink Veggie Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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