Steamed Chicken Dumplings
- 2
- 11
- 60min
- 15min
A delicious steamed chicken momo recipe that makes for the perfect comfort food!
Ingredients
For the Filling
Other Ingredients:
Cooking Steps
Method
Step 1 : For the Filling
Mix the chicken with all the ingredients except green peas and keep aside.
Step 2 : For the Skin
Make the dough with the flour and water. Keep aside for 30 minutes. Roll 4 cm (2”) strips. Cut into 2 cm (3/4”) pieces to make about 30 pieces.
Step 3 :
Flatten each piece with the palm of the hand and roll 4” diameter with the help of corn starch. Sprinkle corn starch between skins. Divide into piles of 3-4 skins each.
Step 4 :
Press the rolling pin firmly around edges of skins to make edges flare. Separate skins.
Step 5 :
Put some filling in the centre of each skin. Gather skin leaving edges flared.
Step 6 :
Add one green pea in the centre. Steam the dumplings for 10 minutes.
Step 7 :
Serve hot with your favourite chutney or sauce.
Shop Ingredients
Steamed Chicken Dumplings
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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